Top 15 Crops to Plant and Harvest Within 3 Months

A bountiful vegetable garden starts with choosing the right crops. When time is short between planting and harvest, it helps to select quick-growing varieties that can be picked in less than three months. With proper planning, fast-maturing vegetables allow you to enjoy fresh flavor and nutrition on a tight schedule. This article highlights the top 15 speedy vegetables that are both easy to grow and fast to harvest. From leafy greens that take just weeks to succulent roots and vines ready in a few short months, these rapid growers help new gardeners achieve satisfying results quickly.InformationGuideNigeria

Top 15 Crops to Plant and Harvest Within 3 Months

The top 15 crops to plant and harvest within 3 months are:

1. Radishes

Radishes are one of the fastest-growing vegetables, ready to harvest in 25-30 days from sowing. They come in many colors and shapes, from the common red globe to white icicles and colorful Eastern types. Also, radishes add a peppery crunch to salads, sandwiches, and slaws. As a cool season crop, they do best in spring and fall.

2. Lettuce

Leaf lettuce varieties like oakleaf, red sail, and black-seeded Simpson reach maturity quickly in just over a month. Heat-tolerant varieties can be planted for summer harvests too. Frequent picking of outer leaves encourages continued production. Lettuce provides tasty, nutrient-dense leaves for salads and sandwiches.

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3. Green Onions

Also known as scallions, green onions can be ready to start harvesting in around 30 days. Only the green tops are clipped, allowing the slender white bulbs to continue producing over many weeks. The sharp flavor and crunch of green onions enhance many savory dishes.Top 15 Crops to Plant and Harvest Within 3 Months

4. Arugula

This fast-growing green has a sharp, peppery bite. Baby leaf arugula is ready to pick in 3-4 weeks. It can be grown as a cut-and-come-again crop throughout spring, fall, and even winter in warmer areas. Arugula livens up salads, pasta, and pizzas.

5. Spinach

A classic cool-weather crop, spinach thrives in spring and fall. Quick-growing baby leaf varieties can be harvested in as little as 25 days. Spinach is a nutritional powerhouse, providing vitamins, minerals, and antioxidants. The tender greens are delicious raw in salads or lightly cooked.15 Best Music Apps in Nigeria

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6. Bush Beans

Also known as snap beans, bush bean varieties produce pods ready for picking within 45-60 days. Yellow, green, and purple podded beans have a satisfyingly crunchy texture and sweet, vegetal flavor. They are great steamed, sautéed, or eaten raw. Beans grow well in pots as well as garden beds.

7. Beets

Beetroots hit peak tenderness when harvested young, around 50 days from seeding. Red and golden varieties add striking color and earthy sweetness to salads, while the nutritious greens are also edible. Beets need loose, rock-free soil to develop properly.Top 15 Best Wig Serum Brands

8. Summer Squash

Prolific producers through summer, bush-type squash like zucchini and yellow straight neck are ready for first pickings in 50 days. The tender skins and mild flavor are ideal for grilling, baking, steaming, or eating raw. Just a few plants provide abundant yields.105 Good Morning My Love Messages

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9. Cilantro

The leaves of cilantro add a distinct flavor to Mexican, Asian, and Indian cuisine. It grows rapidly, reaching 6 inches in around 3 weeks. Cilantro thrives in excellent conditions, bolting quickly in warm weather. However, successive plantings extend the harvest into summer. The edible seeds are called coriander.

10. Turnips

These root vegetables mature most flavorfully when harvested small, just 1-3 inches across. Quick-growing white globe turnips take only 35-50 days. The roots taste mild and sweet when young, adding a nice crunch to stir-fries. Turnip greens are also very tasty.200 Romantic Message for Her

11. Green Beans

Also called snap beans, green beans are a warm-weather crop. Bush varieties produce crispy pods ready to pick 50-60 days from seeding. They require trellising but produce heavily through summer. Green beans are a home garden staple, delicious steamed, sautéed, or in casseroles.

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12. Peas

Sweet green peas grow well in cool conditions, producing plump pods in 55-75 days. Dwarf bush-type plants don’t require trellising. Peas are rich in protein and freeze well, retaining their sweet flavor. Also, they’re delicious eaten raw or lightly cooked.

13. Mini Cabbage

Mini cabbage varieties form compact, 1-2 pound heads that mature quickly in about 60 days. They can be grown in containers as well as garden beds. These cute cabbages are tender, sweet, and perfect for small households. Red and green varieties add color.NYSC Portal

14. Kale

Curly leaf kale provides bountiful harvests in 50-60 days. The hardy greens tolerate frosts and overwintering in some regions. Young, tender leaves have the mildest flavor for salads and stir-fries, while mature leaves work well in braises, soups, and chips.

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15. Carrots

Carrot satisfaction lies in a sweet, freshly pulled carrot. Short-rooted varieties like Little Finger are quickest, ready to harvest at around 50 days. Loose, rock-free soil is essential for straight roots. Also, carrots are great for snacking and add color, crunch, and natural sweetness to recipes.JAMB Portal

Conclusion

In summary, these top 15 quick-growing crops all provide rewarding harvests in under 3 months from planting. With smart timing and succession planting, you can enjoy their bounty through multiple seasons. Also, fast-growing vegetables like radishes, lettuces, and spinach make great choices for spring and fall crops while heat-loving beans, squash, and cabbage produce through the summer.

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