Arewa Trade and Investment Promotion Council Recruitment 2023(5 Positions)

Knowledge Skills, Qualifications & Experienced Required

• B.Sc / HND preferably in Marketing or similar field is desired.
• 5 – 6 years bakery/FMCG distribution experience is required.
• Have creativity and commercial awareness; must be able to drive both manual and automatic vehicles.
• A team player with a customer-oriented approach.
• Strong and effective hands-on supervisory capability within a production environment.
• Excellent written communication skills with experience of drafting professional business reports. Excellent planning, organizational and time-management skills.
• High level of organizational skills and demonstrated ability to meet deadlines and manage multiple tasks in a very dynamic environment.

The candidate:

• Must be a graduate and have a minimum of 5 year experience in Sales or Marketing.
• Must be able to drive
• Must have compelling sales personality
• Must be able to increase the value of current customers while attracting new ones.
• Experience in bakery sales / marketing will be an added advantage but not compulsory.

Skills Required:

• Excellent spoken and written communication skills.
• Good organizational and planning skills.
• Ability to create and develop product and pricing strategies, balancing firm objectives.
• Ability to develop and evaluate marketing strategies, based on knowledge of market characteristics.
• The ability to optimize the product and price strategy and portfolio in line with the overall strategy.
• Skills to create, manage and coordinate marketing activities and policies to promote products
• The ability to lead and motivate a team.
• Skills to analyze, observe and monitor market trends.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should forward their CV to: foodieesplace@gmail.com, jobsearchconsults@gmail.com and searchrecruitments@gmail.com using the position as the subject of the email.

Job Description
Kitchen Operations Management:

• Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
• Ensure efficient kitchen operations and maintain high food quality standards. – Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

Menu Planning and Development:

• Collaborate with the General Manager and Head Chef to create and update menu offerings.
• Implement cost-effective recipes and portion control to maximize profitability. – Monitor customer feedback and make necessary adjustments to the menu.

Inventory and Supply Management:

• Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
• Implement inventory control measures to minimize waste and reduce costs.
• Ensure compliance with food safety and sanitation standards in storage and handling

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should forward their CV to: foodieesplace@gmail.com, jobsearchconsults@gmail.com and searchrecruitments@gmail.com using the position as the subject of the email.

Key Behaviours

• Expertise in Continental cooking
• Thrives under pressure in a high volume food environment
• Possess/develop a food & customer focused approach to work
• High standards of personal hygiene
• Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hard working, flexible and prepared for change
• Ambitious and driven by over exceeding customer expectations
• Open for continual development
• Excellent interpersonal skills
• You will also be involved in planning of seasonal dishes and specials in addition to our established menus.
• You will work in conjunction with senior Chefs and Culinary Designer.
• You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines.
• You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
• You will cascade your knowledge and expert cooking to all kitchen staff

Requirements

• Candidate should have a relevant training like Diploma / Degree with min 3 years
• Strong leadership, communication and organisational skills.
• Good administration skills and proven ability to maintain food & wage costs.
• Have a positive and energetic attitude.
• Have an infectious passion for cooking and delivering a memorable dining experience.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should forward their CV to: foodieesplace@gmail.com, jobsearchconsults@gmail.com and searchrecruitments@gmail.com using the position as the subject of the email.

Requirements

• A National Diploma or its equivalent.
• 5 years or more experience in a Baking role.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should forward their CV to: foodieesplace@gmail.com, jobsearchconsults@gmail.com and searchrecruitments@gmail.com using the position as the subject of the email.

Job Description / Requirements

• Our client urgently requires the services of a Head Chef and some Chefs who have expertise in the preparation of a variety of continental and Local Nigerian dishes. Three different local cooks are also required with each one of them possessing exceptional skills in the preparation of assorted local delicacies of one or more major ethnic groups in Nigeria (Hausa, Yoruba and Ibo).
• Candidate must have successfully worked in a similar position in well-known restaurants/eateries in the above named locations.
• He must presently reside or have accommodation in the preferred location.
• Candidates must be less than 45 years of age.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should forward their CV to: foodieesplace@gmail.com, jobsearchconsults@gmail.com and searchrecruitments@gmail.com using the position as the subject of the email.