How To Cook Edikang Ikong Soup With Bush Meat And Bitter Leaves
This soup is another recipe in cooking edikangikong soup, this time around, it is prepared with bitter leaf and bush meat, which is highly medicinal and delicious. This…
How To Cook Edikang Ikongsoup With Oxtail Meat And Uziza Leaves
One of the most served delicacies in almost all the Nigerian eating houses is edikangikong with oxtail meat and uziza leaves. This is an edikangikong soup prepared with…
How To Cook Edikang Ikong With Tripe Meat And Spinach
Delicious as it is, yet it is highly medicinal, edikangikong soup with tripe and spinach is version of edikangikong soup that is prepared with spinach and tripe meat…
How To Cook Egusi Soup With Okazi Leaves
Egusi soup with okazi is preferred by some people than egusi with some other vegetables, this is because okazi is a highly medicinal leaf that is rich in…
How To Cook A Nice Nigerian Liver Stew
Liver as it is called is gotten from the part of a beef and used to prepare a special stew called the liver stew. Liver stew is served…
How To Cook Egusi Soup With Pumpkin Leaves In Nigeria
This is an African delicacy that is prepared with egusi seeds with pumpkin leaves (ugu). It is highly nutritional because of the presence of ugu which facilitates blood…
Learn Cooking Egusi Soup With Oha Leaves
Egusi soup with oha leaves is anther delicious experience which is prepared with egusi seeds and the indigenous oha leaves. Ingredients needed to prepare this delicacy include: 1….
Learn How To Cook Alapa Stew With Stock Fish
Alapa stew is a delicious delicacy especially when prepared with stock fish,though using other fishes and meats can still produce the same sweetness because alapa stew it self…
Learn To Cook Edikang Ikong With Bokoto And Utazi Leaves
Cooking edikangikong with bokoto meat and utazi leaves is yet another delicious experience in the cooking and eating of the soup especially when served with hot fufu or…
Learn To Cook Efo Riro With Pumpkin Leaves
This superb Yoruba specialty is made with assorted parts of meat, including dry fish, fresh crab claws and fried snails in combinations with pumpkin or ugu leaves.. Ingredients…