Food and Nutrition Past Questions WAEC
Food and Nutrition Past Questions WAEC. The West African Examination Council Food and Nutrition Past questions and answers are available for download in this post and this post would provide some sample practical and objective questions that applicants can use to start practicing.
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Live, Study and Work in Canada. No Payment is Required! Hurry Now click here to Apply >> Immigrate to CanadaStudying with Past Questions and Answers is the secret of students who made it to the entrance list. Hence, the fact that you had a high score in jamb does not guarantee that your success in this examination is secured.. Those who use our past questions testify about how it helped them achieve maximum success but you must be ready to put in enough work and discipline. 60% of this past questions and answers get repeated each year or rephrased. You are sure to come out with flying colors in this examination with the proper use of this past questions.
Why you need Food and Nutrition Past Questions WAEC
It is very important to have the WAEC past questions and answers because it will give you knowledge of the questions, know how the exams will be pattern and test your preparedness. The waec examination is around the corner and those who would write Food and Nutrition subject must ensure that they use the questions outlined in this post to revise as the exams is fast approaching this year.
How is Food and Nutrition Past Questions WAEC Pattern?
The West African Examination Council Food and Nutrition past questions are divided into practical, theory and objective(multiple choice) sections and we would give you questions which is compiled from previous years to study.
Sample of Food and Nutrition Past Questions WAEC
1.The digestion of meat begins in the?
a. Mouth
b. stomach
c. colon
d. duodenum
2.The process of ensuring a hygienic and healthy environment is called?
a. cleaning
b. ventilation
c. aeration
d. sanitation
3.The process of cutting fat from the surface of meat is referred to as?
a. trimming
b. trussing
c. slicing
d. scraping
4.Im meat cookery, the papain in unripe pawpaw is used as?
a. coluring
b. flavouring
c. tenderizer
d. preservative
5.A example of a traditional method of food preservation is?
a. salting
b. bottling
c. freezing
d. irradiation
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Live, Study and Work in Canada. No Payment is Required! Hurry Now click here to Apply >> Immigrate to Canada6.An item used to pierce kebab is called?
a. knife
b. fork
c. skewer
d. toothpick
7.The process of creating a business for profit-making is known as?
a. Shares
b. entrepreneurship
c. investment
d. savings
8.An example of a true berry is?
a. pear
b. date
c. grape
d. watermelon
9.Foods that require little or no effort in their preparation are referred to as?
a. convenience foods
b. rechauffe foods
c. ready to eat
d. take away
10.The ability of pudding batter to hold air is due to the presence of?
a. yeast
b. baking powder
c. bicarbonate of soda
d. egg
