Noodles manufactured in Nigeria free of ethylene oxide – NAFDAC

The National Agency for Food and Drug Administration and Control (NAFDAC) on Thursday said that noodles produced in the country did not contain ethylene oxide or its metabolism. PREMIUM TIMES reports.

Mojisola Adeyeye, the Director-General of NAFDAC revealed this at a media briefing organised to present the outcome of its investigation on whether noodles produced in the country contained ethylene oxide.

She said: “At the time of my initial press release on the issue, I assured the public that a thorough investigation of the products would be conducted both at the factory and market levels and that our findings would be communicated.Information Guide Nigeria

“As soon as we received the news of the product recalls in Malaysia and Taiwan, immediately I requested the Director, Food Safety and Applied Nutrition to carry out investigation and random sampling of Indomie instant noodles from the production facilities.

“And extend the investigation to other brands of instant noodles offered for sale to Nigerians.

“Imported noodles are not expected to be sold in Nigeria because NAFDAC does not register imported noodles as a result of the ban by the Nigerian government many years ago to foster local production.JAMB Result

“Samples of chicken-flavoured instant noodles of various brands and the seasonings were drawn from the production facilities across the country to ensure robust investigation.

“A total of one hundred and fourteen (114) samples of instant noodles and the seasonings were received, while samples were also collected from Lagos, Abuja and Kano.”

According to Mr. Adeyeye, findings show that ethylene oxide or its derivative was not found in any of the instant noodles produced in Nigeria and their seasonings.

“The compound of interest, ethylene oxide, is a colourless, odourless gas that is used to sterilise medical devices and has been implicated as a cancer-causing chemical.

“We did not only analyse for ethylene oxide and its derivative 2-chloroethanol in the noodles and seasonings, but we also analysed for other contaminants such as mycotoxins and heavy metals in the samples.

The D-G explained that the delay in the analytical activities in the laboratory was not deliberate.

She noted that the agency placed orders for the procurement and supply of certified reference materials (standards), reagents and chemicals from overseas.NYSC Portal

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