Top 15 Tea Origins in Nigeria and their Health Benefits – Tea is one of the most popular beverages consumed around the world. In Nigeria, tea drinking has become widespread due to the influence of British colonial rule. Nigeria is now one of the largest importers of tea globally. While most of the tea consumed in Nigeria is imported, there are some indigenous tea growing regions within the country that produce small quantities of tea. In this article, we will explore the top 15 tea origins in Nigeria and discuss their unique features, health benefits, and where they are grown.Top 15 Tea Origins in Nigeria and their Health Benefits
The Top 15 Tea Origins in Nigeria and their Health Benefits Are:
1. Obudu Mountain Tea
Obudu mountain tea is grown in the high altitudes of the Obudu Plateau in Cross River State. It is a unique tea that grows wildly on the mountain slopes between 1,524 meters to 2,032 meters above sea level. The tea has a gentle, sweet, flowery taste. It is rich in antioxidants and helps boost energy, lower cholesterol, and aid in weight loss. Obudu mountain tea has a pale green liquor and is gentle on the stomach.Romantic love message
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2. Igbo Tea
Igbo tea, also known as ‘Orimi Igbo’, originates from the Igbo people of southeastern Nigeria. It is commonly grown in Anambra, Imo, Abia, Ebonyi and Enugu states. The Igbo people have been drinking this herb for centuries for its medicinal properties. It has a bitter taste and reddish liquor. The tea is rich in antioxidants and has anti-malaria, anti-inflammatory and weight loss properties.
3. Sokoto Gujiya Tea
Gujiya tea is grown in parts of Sokoto State, especially around Gujiya village where it derives its name. The leaves have a sweet, earthy flavor. The tea is rich in fluoride, vitamins and minerals. It helps strengthen teeth and bones, boost immunity and prevent dental cavities. Gujiya tea has a brownish-green liquor.Good morning My Love Message
4. Hanwa Tea
Hanwa tea originates from the Hanwa people of Bauchi State. It thrives at elevations of 1,000 – 1,800 meters above sea level. Hanwa tea has a slightly bitter, astringent taste. It is rich in tannins, vitamins and minerals. The tea is known to help manage diabetes symptoms, boost immunity and aid digestion. It has a brownish liquor.
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5. Awolowo Tea
Awolowo tea is indigenous to parts of Osun State especially Ilesa and Ile-Ife towns. The leaves produce a reddish infusion with a pleasing tart flavor. Awolowo tea contains antioxidants that help remove toxins, lower blood pressure and boost mental alertness. The tea also has anti-aging properties.JAMB portal
6. Ijaiye Tea
Ijaiye tea comes from the Ijaiye Forest Reserve in Kogi State. It thrives in the moist mountain climate 1,000 – 1,500 meters above sea level. Ijaiye tea has a grassy, earthy taste. The leaves are rich in vitamins A, B, and E, as well as zinc, magnesium, calcium and manganese. Drinking Ijaiye tea helps reduce stress, boost immunity and promote healthy skin.
7. Zamfara Tea
Zamfara tea originates from the villages of Anka and Bukkuyum Local Government Areas in Zamfara State. It is a flavorful tea with sweet, grassy notes. Zamfara tea contains antioxidants that help remove free radicals from the body, boost bone health and lower blood pressure. The tea has a light golden liquor.
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Live, Study and Work in Canada. No Payment is Required! Hurry Now click here to Apply >> Immigrate to Canada8. Kwande Tea
Kwande tea is grown in parts of Benue State including Kwande, Vandeikya and Ukum. It has a nutty, earthy flavor. The tea is rich in antioxidants, vitamins and minerals. Kwande tea helps improve digestion, lower cholesterol and relax the body. It has a deep brown infusion.
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9. Ogo Oluwa Tea
Ogo Oluwa tea comes from Okeigbo hills and forests of Ondo State. The leaves brew into a reddish tea with a slightly bitter taste. Ogo Oluwa tea is packed with powerful antioxidants that help remove toxins, fight inflammation and prevent cancer. The tea also boosts the immune system.Information guide Nigeria
10. Goronyo Tea
Goronyo tea originates from the Goronyo Local Government Area in Sokoto State. It is grown at elevations of 600 – 1,000 meters above sea level. Goronyo tea has a bold, savory taste. It contains high levels of vitamins A, C and B12. Goronyo tea helps improve vision, boost energy levels and promote mental focus.
11. Ugep Tea
Ugep tea is indigenous to the rainforests of Ugep, Cross River State. It has a very earthy, robust flavor. Ugep tea is rich in antioxidants, vitamins and minerals. It helps remove toxins, improve digestion and boost immunity. The tea has a very dark brown liquor.
12. Obudu Clove Tea
Obudu clove tea blends Obudu mountain tea leaves with cloves to create a tea with a spicy, aromatic taste. Along with the benefits of Obudu mountain tea, the added cloves boost the antioxidant and nutrient content. Obudu clove tea enhances digestion, lowers blood sugar and relieves nausea.NYSC Portal
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13. Yobe Red Tea
Red tea from the semi-arid region of Yobe State gets its name from its distinct reddish liquor. The tea has sweet, earthy notes that are soothing and refreshing. Yobe red tea contains high levels of hibiscus extract which help lower blood pressure, boost liver function and reduce bloating.
14. Calabar White Tea
White tea is produced in the hills around Calabar in Cross River State. It is a lightly oxidized tea made from young tea leaves and buds. Calabar white tea has a sweet, delicate taste. It is packed with antioxidants that help fight aging, promote heart health and prevent diabetes. The tea has a pale golden liquor.
15. Abuja Green Tea
Abuja green tea comes from tea estates in the Federal Capital Territory. Green tea leaves are quickly steamed after harvest to preserve their antioxidants. Abuja green tea has a gentle, grassy flavor. It helps protect brain health, reduce cancer risk and aid in weight loss. The tea has a light greenish infusion.
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Conclusion
Nigeria has a surprising diversity of indigenous teas that have been used for their medicinal benefits for centuries. From the mountain oasis of Obudu to the tropical forests of Calabar, locally grown teas reflect the rich culture and biodiversity of Nigeria. Sourcing teas from local farms provides a fresh, flavorful alternative to imported brands. Drinking these natural teas can help boost health in a variety of ways. Discovering new teas grown right here in Nigeria allows tea lovers to experience unique tastes while supporting local agriculture.
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