UNESCO names Senegal as the true home of Jollof Rice over Ghana and Nigeria

UNESCO has officially recognised Senegal as the homeland of Jollof rice, also known as Ceebu Jen in Senegal, putting an end to a long-running dispute between West African countries Ghana, Nigeria, and Senegal.

The dish, which is popular in West African cuisine, consists of rice and fish, accompanied by vegetables and, on occasion, tomatoes.Information Guide Nigeria

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The origins of Jollof rice can be traced back to the establishment of colonial rule in West Africa between 1860 and 1940, according to research by The Conversation Africa. During this time, French colonists imported broken rice from Indochina to replace food crops. Broken rice became more valuable to Senegalese than whole rice grain over time, and the dish known as Ceebu jn was born.NYSC portal

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The dish has become a source of pride and cultural identity for Senegalese, and UNESCO has designated it as an intangible cultural heritage of humanity. This certification is expected to have a positive economic impact, particularly in tourism, agriculture, fishing, and catering.

In addition to its cultural significance, Jollof rice is closely associated with a specific way of life, and its consumption is strongly associated with ceremonial events and the aesthetics of presentation and service. The women of Saint Louis, a port city in northern Senegal, are known for their exceptional culinary skills and have been credited with giving the dish finesse and elegance.

The Senegalese version of Jollof rice, Ceebu jn, has been officially recognised as an intangible heritage of humanity by UNESCO, putting an end to the ongoing debate over its origins and solidifying Senegal’s claim as the true home of Jollof rice.JAMB Result

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