Top 15 Most Expensive Soup in Nigeria – Soup is a staple food in many Nigerian homes and restaurants. While some soups like egusi and ogbono are relatively affordable, there are some premium soups that can cost a fortune due to their luxurious ingredients. This article explores the top 15 most expensive soups you can find in Nigeria, their distinguishing features, and where you can get them.Top 15 Most Expensive Soup in Nigeria
The Top 15 Most Expensive Soup in Nigeria Are:
1. Fisherman Soup
Price: ₦15,000 – ₦25,000
Key Ingredients: Assorted seafood (prawns, lobster, crabs, fish etc.)
Located in high-end restaurants in Lagos, Abuja, and Port Harcourt, the fisherman soup is prepared using the finest and freshest seafood money can buy. It typically contains prawns, lobster, crabs, various fish, and sometimes even periwinkles. The seafood is cooked in palm oil and spiced with utazi leaves, uziza seeds, and West African black pepper. The delicacy of the premium seafood makes this one of the most coveted yet expensive soups in Nigeria.
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2. Bush Meat Pepper Soup
Price: ₦10,000 – ₦15,000
Key Ingredients: Bush meat (antelope, goat, rabbit)
Served in exclusive social clubs and 5-star hotels, the bush meat pepper soup is prepared with exotic meat like antelope, rabbit, goat and other forest animals. The rarity of these bush meats pushes up the price. The meat is slowly cooked in spicy broth and goat pepper until tender. Other typical ingredients are uziza, uda, onions and West African black pepper. The soup is highly coveted by the elite class.
3. Oha Soup with Stockfish & Cow Leg
Price: ₦8,000 – ₦12,000
Key Ingredients: Oha leaves, stockfish, cow legs
This is a premium version of the Igbo style oha soup made with oha leaves, stockfish, cow legs and condiments like crayfish, palm oil, utazi leaves, uziza and seasoning cubes. It is commonly served at social events like weddings in South Eastern Nigeria. The combination of stockfish and cow legs adds great flavor but also increases the price significantly.
4. Banga Soup with Beef & Pomo
Price: ₦7,000 – ₦10,000
Key Ingredients: Palm fruit extract, beef, cow skin (pomo)
Originating from the Niger Delta region, banga soup is made using palm fruit extract and is creamy in texture. The premium version contains sizeable chunks of beef and cow skin simmered to tenderness. Diced onion, fresh pepper, crayfish, periwinkles and other seafood also feature in the soup. It’s served at parties and restaurants in the South-South region.Good morning My Love Message
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5. Edikaikong with Crayfish & Periwinkles
Price: ₦6,000 – ₦9,000
Key Ingredients: Cocoyams, crayfish, periwinkles
A specialty soup from the Efik and Ibibio people of Akwa Ibom State. It uses cocoyam flakes as thickener, along with premium crayfish, periwinkles, Ugu leaves, waterleaves and quail eggs to give it a unique taste. The crayfish and large periwinkles push up the price.
6. Chicken Peppersoup with Catfish
Price: ₦5,000 – ₦8,000
Key Ingredients: Chicken, catfish
This is a rich pepper soup containing chicken and catfish simmered in spicy broth with uziza seeds, uda, goat pepper and other spices. Premium chicken like turkey is sometimes used. The combination of chicken and catfish makes this peppersoup very costly when compared to regular chicken peppersoup. It’s commonly served in beer parlours.Romantic love message
7. Goat Meat Pepper Soup
Price: ₦4,500 – ₦7,000
Key Ingredients: Goat meat
One of the most coveted pepper soups, it contains prime cuts of goat meat slowly cooked till super tender in a spicy broth of uziza, uda, ginger, garlic, onions, and goat peppers. Very tasty but quite expensive especially when special breeds like South African Boer goat is used. Enjoyed with cold beer by the elite.
8. Fresh Fish Asun
Price: ₦4,000 – ₦6,500
Key Ingredients: Assorted fresh fishNYSC Portal
Originating from the Middle Belt region, asun is made by smoking freshly caught fish over open fire while basting with palm oil. The fresh fish varieties like salmon, catfish, tilapia and kingfish used spikes up the price. The smoked fish is then cooked in a broth with onions, peppers, and other seasonings. Asun made with croaker fish is cheaper.
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9. Okro Soup with Pomo & Stockfish
Price: ₦3,500 – ₦5,000
Key Ingredients: Okro, cow skin (pomo), stockfish
A premium version of draw soup made using okro, diced pomo, dried stockfish and spiced with crayfish, ogiri, utazi leaves and uziza. The pomo and stockfish soak up the draw soup making it richer. The chunky pieces of pomo also increase the cost. A favorite in many local joints.
10. Ofe Owerri with Assorted Meat
Price: ₦3,000 – ₦5,000
Key Ingredients: Assorted meat and fishInformation guide Nigeria
Ofe Owerri refers to the Igbo style pepper soup originating from Owerri town. The premium version contains choice cuts of beef, goat, ox tail and stockfish simmered in flavorful palm oil broth. Adding all these different meats and fish spikes up the price. Uziza, utazi leaves and nkazi leaves are also added.
11. Tomato Stew with Beef & Pomo
Price: ₦2,500 – ₦4,000
Key Ingredients: Tomatoes, beef, cow skin (pomo)
A rich tomato stew characterized by the use of fresh ripe tomatoes, which are quite expensive in Nigeria. It’s cooked with tender chunks of beef and diced pomo then seasoned with Locust beans (iru), onion, and spices for a unique taste. The pomo soaks up the stew making it richer.JAMB portal
12. Bitterleaf Soup with Dry Fish
Price: ₦2,000 – ₦3,500
Key Ingredients: Bitterleaf, catfish or crayfish, dry fish
Bitterleaf soup is prepared using shredded bitterleaves and bagged smoked fish like stockfish, mackerel or catfish. The dry fish adds a unique flavor. Fresh palm oil and other condiments like pepper, onions, iru and seasoning cubes balance out the bitterness. The choice of premium dry fish increases the cost.
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13. Egusi Soup with Pomo
Price: ₦1,500 – ₦2,500
Key Ingredients: Egusi seeds, cow skin (pomo)
A spin on the popular egusi soup, here cow skin (pomo) is added to the ground egusi seeds and leafy vegetables to make it more filling. The pomo soaks up the egusi broth boosting the taste. Crayfish, palm oil, locust beans, uziza and chili pepper add layers of flavor.
14. Ogbono Soup with Cow Foot
Price: ₦1,200 – ₦2,000
Key Ingredients: Ogbono seeds, cow foot
Ogbono soup gets the premium treatment by cooking it with cow foot which thickens the soup and boosts the taste. Adding crayfish, palm oil, iru, uziza seeds, dried fish and other condiments transforms the soup to fine dining status but also increases the cost.
15. Vegetable Soup with Chicken
Price: ₦1,000 – ₦1,800
Key Ingredients: Assorted vegetables, chicken
This refreshing soup contains a medley of vegetables like carrots, green beans, ugu leaves, spinach etc stewed till soft. Shredded chicken breast or wing is added as protein. The soup is spiced up with onions, garlic, thyme, curry and other seasoning. Using exotic vegetables and free range chicken bumps up the price.
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Conclusion
There you have it – the 15 most expensive soups in Nigeria. While most local soups will only cost you a few hundred naira, these premium soups prepared with luxury ingredients are coveted by the upper class. Go ahead, indulge and treat yourself to these exotic Nigerian soups if your budget permits it. The unique flavors will leave you craving for more. With more restaurants adopting a Pan-African menu, these soups are also more readily available. Choose your favorite soup, grab a spoon and enjoy a rich culinary experience.
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