Learn To Cook Egusi Soup With Spinach
Egusi soup is a kind of soup thickened with the ground egusi seeds, water and oil.Egusi soup typically contains leaf vegetables like the spinach leaf, seasonings and meats….
Learn To Prepare Edikang Ikong Soup With Kpomo And Okazi Leaves
Another most commonly served delicacies in almost all the Nigerian eating houses is edikangikong with kpomo meat and okazi leaves. This is an edikangikong soup prepared with kpomol…
Learn To Prepare Achi Soup With Oha Leaves
This is a typical Igbo traditional delicacy prepared and eaten by the Igbos and environs. It is prepared with achi seeds and oha leaves. This article will guide…
Nsala Soup Preparation
Nsala soup or white soup a tasty , fast and easy soup recipe that has its origin in the riverine areas of Nigeria. Ingredients required to cook this…
The Preparation Of Edikang Ikong Soup With Goat Meat And Oha Leaves
Edikangikong soup with goat meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat….
How To Prepare Egusi Pepper Soup
Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten…
How To Prepare Kuka Soup
This green soup is made with powdered baobab leaves and thickened lightly with dried okra, it is very tasty and serve well with tuwoshinkafa or dawa. Ingredients required…
How To Prepare Otong Soup With Beef
This is another Nigerian delicacy originating from calabar, which is prepared with rich okro and beef meat. It is served in almost all the hotels, restaurants and fast…
How To Prepare Otong Soup With Oxtail Meat
Otong soup with oxtail meat is a delicious soup in calabar that is prepared with rich okra and oxtail meat. Oxtail meat is a meat gotten from the…
Edikang Ikong Soup And Its Method Of Preparation
Delicious as it is, yet it is highly medicinal, edikangikong soup with tripe and spinach is version of edikangikong soup that is prepared with spinach and tripe meat…