Nsala Soup Preparation
Nsala soup or white soup a tasty , fast and easy soup recipe that has its origin in the riverine areas of Nigeria. Ingredients required to cook this…
The Preparation Of Edikang Ikong Soup With Goat Meat And Oha Leaves
Edikangikong soup with goat meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat….
How To Prepare A Nigerian Guinea Fowl Stew
Guinea fowl meat as it is called is gotten from guinea fowl and used to prepare a special stew called the guinea fowl stew. Guinea fowl stew is…
How To Prepare African Tripe Stew
Tripe as it is called is gotten from the part of a beef and used to prepare a special stew called the tripe stew. Tripe stew is served…
How To Prepare Alapa Stew With Beef Meat
This is another delicacy made with palm oil and beef meat. It is served in almost all the eating houses in the country.It is a delicious Nigerian delicacy…
How To Prepare Chicken Stew
The tasty and aromatic stew is every ones favorite in Nigeria from the road side hawkers to the tables of the elite, it is a welcome a compliment…
How To Prepare Egusi Pepper Soup
Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten…
How To Prepare Kuka Soup
This green soup is made with powdered baobab leaves and thickened lightly with dried okra, it is very tasty and serve well with tuwoshinkafa or dawa. Ingredients required…
How To Prepare Otong Soup With Beef
This is another Nigerian delicacy originating from calabar, which is prepared with rich okro and beef meat. It is served in almost all the hotels, restaurants and fast…
Learn How To Cook Egusi Soup With Uziza Leaves
Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in…