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Job Description

Dishwasher Job Description and Roles/Responsibilities, Qualifications

Dishwasher job description – A dishwasher is a specialist who cleans dishes in a food service setting. Discover more about the dishwasher job description.

A dishwasher is a specialist who cleans dishes in a food service setting to ensure that there is enough clean tableware available. They prioritize different types and sizes of tableware and cooking equipment during washing. They are in charge of filling the dishwasher and arranging dishes on drying racks so that they may be properly stored when finished.

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Dishwashers execute janitorial and supportive kitchen activities such as bussing tables, cleaning dishes and appliances, emptying trash cans, scrubbing floors, replenishing products, and other duties to keep the kitchen and dining spaces clean and ready for guests.

Dishwashers are in charge of washing and sanitizing dishes, tableware, glassware, pots, pans, and utensils using both manual and machine methods. Dishwashers are also expected to maintain the dishwashing area clean and safe. Dishwasher Job Description

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Dishwashers often have a high school diploma or similar education. Many dishwashers improve their employability by obtaining a food handler certification card, which is gained by completing a short course or program on food safety. Dishwashers must have excellent prioritizing and organizing abilities.

A Dishwasher or Kitchen Helper is responsible for cleaning dishes in a food service environment to provide a constant supply of clean plates, bowls, cutlery, pots, and pans. Prioritizing loads of various types of dinnerware and kitchenware, hand-washing dishes, loading the dishwasher, and drying dishes are among their responsibilities.

Dishwashers ensure that all of a restaurant’s dishes, cookware, and silverware are cleaned throughout their shift. To do this, they load and operate a mechanical dishwasher. To guarantee a clean kitchen, they must also keep the dish area sanitized and clear of waste and garbage. After dishes have been cleaned, they must be stacked and stored appropriately.

Working as a dishwasher requires maintaining a steady quick pace. In the dishwashing job description, you should also seek candidates with an in-depth understanding of food and safety regulations. The organization is another important aspect of a job description.

Dishwashers must also exhibit professionalism by being on time and wearing the appropriate gear. Physical endurance is also required for this position, since dishwashers may be required to lift or move stacks of dishes weighing up to 50 pounds.
Using machine and hand cleaning procedures, the dish and general utility role is responsible for maintaining cleanliness and sanitary requirements for china, glasses, tableware, cooking utensils, etc. This role is also responsible for maintaining the cleanliness, safety, and sanitation of the dishwashing area.

This position functions in a kitchen setting. This position typically employs sinks, dishwashers, and cleaning equipment to clean kitchen appliances. Frequent exposure to hot water, possibly slippery flooring, garbage disposals, and cleaning chemicals. Information Guide Nigeria

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Dishwasher Job Description
Photo Source: Careerthoughts.com

Responsibilities of dishwasher

Below are the dishwasher job description and responsibilties:

  • Fast and efficient ways to load, run, and unload the dishwasher with utensils, glasses, pots and pans, plates, and trays.
  • Make sure all of the dishes are clean and sanitized before putting them away on dish racks or giving them to other people on your team.
  • Make sure the area where the dishwasher is kept is clean and organized, and that the wash cycle is always clean and working at its best.
  • At the end of each shift, mop and clean the dish room, kitchen floors, and dining room hallways to keep them safe and clean.
  • To stop cross-contamination, you should clean your work area at least once an hour.
  • Set up the dish room and dishwashing machine before your shift and take care of both after your shift.
  • Follow the most recent rules about food safety and cleanliness.
  • Come to work with a smile, your full uniform, a good attitude, and a willingness to give us your best.
  • Sort and rinse dirty dishes, glasses, tableware, and other cooking tools, then put them on racks to send through the dish machine.
  • Sort clean dishes and stack them. Bring clean dishes to the cook’s line and other places where they should be stored. Before delivering dirty dishes, wash them again.
  • Every hour, change the water in the dish machine.
  • Hand-wash pots, pans, and trays.
  • Put garbage and trash in the dumpster.
  • Set up or take down the area for washing dishes
  • Clean mats and roll or unroll them.
  • Put cleaning and sanitizing solutions in and out of soak tubs.
  • Sweep/mop floorsΒ 15 best Carpet Grass and their prices in Nigeria
  • Put together and take apart a dish machine
  • Clean up the trash around the outside of the restaurant and the trash can.
  • General cleaning of the restaurant and bathrooms as directed
  • Clean up any messes to keep the kitchen floors dry.
  • Notify the manager if the temperature in the wash or rinse cycle of the dishwasher falls below the safety standard.
  • Do not touch dirty dishes without washing your hands before touching clean dishes.
  • Gather used equipment from dining and cooking spaces
  • Loading and unloading dishwashers
  • Hand-washing particular objects (e.g. wooden cutting boards, large pots, and delicate china)
  • Correctly store clean dishes, equipment, and utensils
  • Set up workstations before beginning food preparation

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  • Ensure that there are always sufficient clean plates, glasses, and utensils, particularly during busy hours.
  • Maintain cleaning supply inventory (such as detergents) and arrange orders as required.
  • Check the functioning of washing machines and quickly report any technical or performance concerns
  • Remove rubbish routinely NYSC portal
  • Decontaminate the kitchen, including the floor
  • Ensuring clean dishes are available by clearing tables, washing dishes, pots, and pans, and resetting eating areas.
  • Cleaning and replenishing the dining room and kitchen stations in preparation for the next shift.
  • Cleaning kitchen devices and appliances, such as coffee makers, pots and pans, blenders, etc. Romantic love message
  • Receiving and storing shipments.
  • Sweeping and cleaning floors, particularly in the case of broken or spilled goods.
  • Taking out the rubbish and cleaning trash cans.
  • As needed, help other restaurant staff members with additional duties.
  • Reporting kitchen mishaps or breaches of food safety regulations.
  • Scrape, rinse, and put dishes and utensils into the dishwasher.
  • Wash and sterilize all pots, pans, and kitchenware.
  • Maintain, cleaned, and sterilize dish machine JAMB portal
  • Unload plates and utensils from the dishwasher and carefully organize them.
  • Empty garbage cans often
  • Maintain a sanitary workplace and kitchen by cleaning and mopping as necessary.
  • Perform extra cleaning tasks as requested
  • Clean food preparation stations and utensils

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Roles of a dishwasher

The dishwasher is responsible for maintaining the cleanliness and order of the kitchen. They do things like setting up dish stations and turning on dishwashing machines. They spend their time loading and unloading dishes from dish machines, cleaning any pans or utensils that come into contact with food, and scraping identifiers off of anything they touch. When the dishes are finished being washed, the dishwashing staff will place them on the drying rack and then store the dried dishes in the appropriate cupboards and shelves.

Dishwasher job qualifications/skills

  • Experience as a Dishwasher or Wait Staff is required
  • Practical knowledge of industrial washing machines
  • Capability to adhere to instructions and assist with a variety of activities as required
  • Time management abilities Good morning my love messages
  • meticulousness and adherence to sanitary norms
  • Ability to work rotating shifts, weekends, and nights
  • A high school diploma is desirable.
  • minimal employment experienceΒ 15 Best Peplum Tops and their Prices in Nigeria
  • Excellent problem-solving and communication abilities.
  • Excellent time management abilities.
  • The candidate must be able to stand or walk for eight-hour shifts and lift at least 20 pounds.
  • A disposition to adhere to all food safety regulations.

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Dishwasher salary structure in the USA

How much does a Dishwasher make in the USA?
In the United States, the average pay for a dishwasher is $29,250 per year or $14.06 per hour. Entry-level jobs start at $25,350 per year, while most experienced workers can make up to $34,118 per year.

Conclusion

We hope that this article will help you in your career as a dishwasher.

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